California Nursing Home Administrator License Practice Exam

How far in advance must menus be planned?

1. At least a month in advance

2. By a licensed dietician

3. At least a week in advance

4. By a registered dietician

The correct answer is: At least a week in advance

Menus in a nursing home must be planned at least a week in advance to ensure that the facility can effectively meet the dietary needs of its residents. This time frame allows for adequate purchasing of necessary ingredients, preparation of meals, and consideration of any special dietary requirements that residents may have, such as allergies or specific nutritional needs. Additionally, having a week's notice helps in managing food inventory and reducing waste, while also ensuring that meals are varied and nutritionally balanced. While licensed and registered dieticians play important roles in formulating individual dietary plans and overseeing nutritional care, the specific requirement for general menu planning pertains to the timeframe rather than the credentials of the individual responsible for creating the menu. This means that the presence of professional oversight is beneficial, but the primary focus in this scenario is on the advance planning time.