California Nursing Home Administrator License Practice Exam

How should raw meat be stored in the refrigerator to prevent contamination?

1. On the top shelf

2. In a covered container

3. On the bottom shelf

4. In the vegetable bin

The correct answer is: On the bottom shelf

To effectively prevent contamination, raw meat should always be stored on the bottom shelf of the refrigerator. This practice is crucial because it minimizes the risk of juices or fluids from the raw meat dripping onto other foods—especially ready-to-eat items, such as fruits and vegetables—which could lead to cross-contamination and foodborne illnesses. Storing raw meat on the bottom shelf ensures that if there are any leaks from the meat packaging, they do not contaminate other foods that are placed on higher shelves. Furthermore, this practice aligns with food safety guidelines established by health organizations, emphasizing the importance of proper food storage to maintain a safe kitchen environment. While keeping raw meat in a covered container can be beneficial in terms of preventing odors and limiting exposure to air, it does not address the primary concern of preventing contamination from drips. Placing raw meat on the top shelf or in the vegetable bin can significantly increase the risk of cross-contamination, as both of these locations are more likely to interact with other food items, undermining food safety efforts.