If broccoli is unavailable for dinner, what should you do?

Substituting asparagus for broccoli and recording it is the most appropriate response when facing the unavailability of a specific vegetable. This choice maintains the intention of serving a vegetable as part of a balanced meal, ensuring that nutritional standards are met. Asparagus is similar in texture and flavor profile to broccoli, which makes it a fitting alternative. Recording the substitution is essential for maintaining accurate meal planning and inventory management, as it allows for tracking dietary changes and ensuring that residents’ nutritional needs continue to be met effectively.

In contrast, skipping broccoli for the week would leave a gap in vegetable intake, which could affect dietary variety and nutrition. Serving extra mashed potatoes does not provide the necessary diversity of nutrients found in vegetables, and it's important not to compensate with starchy side dishes alone. Offering a dessert instead of a vegetable would not meet nutritional guidelines, as it completely omits the necessary vegetables that are vital for a balanced diet.

Overall, the substitution choice ensures compliance with dietary standards while providing residents with a nutritious meal that aligns with their expectations.