Staff must receive training on safe food handling within what timeframe after employment?

Staff must receive training on safe food handling within 30 days of employment to ensure that they are equipped with the necessary knowledge and practices to maintain food safety standards right from the start of their employment. This timeframe is critical because foodborne illnesses can pose serious risks, especially in a nursing home setting where residents may have weakened immune systems. By requiring this training to be completed within 30 days, it ensures that new hires are promptly educated in proper food safety protocols, including personal hygiene, food storage, and handling practices, which are vital for protecting the health and wellbeing of the residents. Additionally, this requirement aligns with various health regulations and standards aimed at maintaining high levels of food safety in care facilities.