California Nursing Home Administrator License Practice Exam

What is the role of a food service supervisor in an assisted living facility?

1. To create menu item lists

2. To ensure food safety and proper storage

3. To interact directly with residents

4. To conduct dietary assessments

The correct answer is: To ensure food safety and proper storage

The role of a food service supervisor in an assisted living facility is vital in ensuring the health and safety of the residents through proper food handling practices. By ensuring food safety and proper storage, the supervisor plays a crucial part in preventing foodborne illnesses and ensuring that residents receive nutritious meals that meet health regulations. This involves monitoring the temperatures of storage areas, overseeing the preparation of food, and ensuring that food is stored appropriately to avoid contamination. While creating menu item lists, interacting directly with residents, and conducting dietary assessments are important aspects of overall food service operations, the primary responsibility of the food service supervisor is maintaining a safe and hygienic environment for food preparation and storage. This includes implementing food safety protocols and training staff on best practices, which is foundational to any food service operation, especially in a setting that caters to vulnerable populations such as seniors in assisted living facilities.