California Nursing Home Administrator License Practice Exam

What is the safe internal cooking temperature for poultry?

1. 145°

2. 155°

3. 165°

4. 175°

The correct answer is: 165°

The safe internal cooking temperature for poultry is 165°F. This temperature is critical because it ensures that harmful pathogens such as Salmonella and Campylobacter, which are often found in poultry, are effectively eliminated. Cooking poultry to this temperature guarantees that it is safe for consumption and helps prevent foodborne illness. While the other temperatures listed may be suitable for other types of meat or for certain cooking techniques, they do not adequately address the safety concerns specific to poultry. For instance, cooking poultry at lower temperatures, such as 145°F or 155°F, may not reach the necessary heat level to kill off harmful bacteria, increasing the risk of illness. This is why it is pivotal to adhere to the recommended temperature of 165°F for all poultry products, including chicken and turkey. This guideline is supported by food safety organizations, including the USDA, which emphasizes the importance of reaching the correct temperature to ensure safe cooking practices.