California Nursing Home Administrator License Practice Exam

What should be considered when planning snack availability for residents?

1. Only resident requests

2. Health of the residents

3. Access to kitchen facilities

4. Staff availability

The correct answer is: Access to kitchen facilities

When planning snack availability for residents, considering access to kitchen facilities is crucial. Kitchen facilities determine how easily and efficiently snacks can be prepared and served. If the kitchen is adequately equipped and accessible, it allows for a wider variety of snacks to be provided and ensures that they can be prepared safely and hygienically. While resident requests and health considerations are undoubtedly important aspects of snack planning, they hinge on the assumption that the necessary kitchen facilities are available to meet those requests in a health-conscious manner. Similarly, staff availability is significant, but without the right kitchen setup, staff may not be able to fulfill the dietary needs or preferences of the residents effectively. Thus, access to kitchen facilities forms the foundation for providing suitable snacks that cater to both the residents' desires and their health requirements.