California Nursing Home Administrator License Practice Exam

What temperature must milk be maintained at on a tray when serving?

1. No more than 41°

2. No less than 41°

3. No more than 35°

4. No less than 35°

The correct answer is: No more than 41°

Milk must be maintained at a temperature of no more than 41°F when serving to ensure food safety and prevent the growth of harmful bacteria. This temperature is critical because milk is a perishable food item, and keeping it at or below 41°F helps to minimize the risk of spoilage and foodborne illness. In the context of food safety regulations, the recommended storage temperature for potentially hazardous foods, which include dairy products, is typically not to exceed 41°F. This standard aligns with guidelines provided by health authorities to protect consumers in food service settings, such as nursing homes, where the health of residents is paramount. Understanding this temperature requirement is essential for nursing home administrators and staff as they manage food service operations, ensuring compliance with health and safety regulations. Maintaining proper temperature controls is a key aspect of safe food handling practices in any care facility environment.