California Nursing Home Administrator License Practice Exam

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Study for the California Nursing Home Administrator License Exam. Use our flashcards and multiple choice questions, each with hints and explanations to prepare. Boost your confidence and ensure you are ready for your exam!

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What type of meal planning is prioritized in long-term care facilities?

For maximizing food waste management
Based on residents' dietary needs
To follow the preferences of staff
For ease of kitchen staff preparation

The correct answer is: Based on residents' dietary needs

In long-term care facilities, meal planning is primarily prioritized based on residents' dietary needs. This approach is essential because it takes into consideration the specific health requirements, nutritional needs, and personal preferences of the residents. Proper meal planning addresses various dietary restrictions that may arise due to medical conditions such as diabetes, heart disease, or food allergies. By tailoring meals to individual needs, facilities can promote health, enhance the quality of life, and ensure that residents receive adequate nutrition, which is critical in maintaining their well-being and preventing malnutrition. This focus on dietary needs is a crucial aspect of care in long-term facilities. It not only supports the physical health of residents but also contributes to their enjoyment of meals, which can improve their overall satisfaction with the care they receive. Through individualized meal planning, facilities can create a more welcoming and accommodating environment that respects the dignity and preferences of each resident.