California Nursing Home Administrator License Practice Exam

Which of the following foods is not considered potentially hazardous?

1. Fruit

2. Milk

3. Eggs

4. Poultry

The correct answer is: Fruit

The correct choice is fruit, as it is generally not classified as a potentially hazardous food. Potentially hazardous foods are those that require specific handling and storage to prevent the growth of harmful bacteria, viruses, or pathogens. These foods typically have a high moisture content and readily support microbial growth. Fruit, particularly when fresh, tends to have a lower pH and does not provide an ideal environment for bacteria to thrive. While there are considerations for storing fruit, particularly when it comes to items that are cut or processed, whole fruits are typically safe and less susceptible to causing foodborne illnesses compared to other foods like milk, eggs, and poultry. Milk, eggs, and poultry are considered potentially hazardous because they are perishable and provide an excellent medium for bacterial growth if not stored properly. Milk can spoil quickly if left at room temperature, and eggs can harbor Salmonella bacteria. Poultry is highly susceptible to bacteria such as Salmonella and Campylobacter, making it critical to cook and store at the appropriate temperatures to ensure food safety.